非常适合野餐或家庭烧烤, 这款经典的夏季沙拉是烧烤汉堡或鸡肉的完美搭配.
Nutrition Facts
Picnic Coleslaw
Calories
Protein
FiberNutrition Facts
| Calories | 34 | |
|---|---|---|
| Total Fat | 0.0 g | |
| Saturated Fat | 0.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | |
| Cholesterol | 0 mg | |
| Sodium | 133 mg | |
| Total Carbohydrate | 8 g | |
| Dietary Fiber | 1 g | |
| Sugars | 6 g | |
| Protein | 1 g | |
Dietary Exchanges
1 1/2 vegetable
Ingredients
Servings 10
Serving Size 1/2 cup
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8盎司包装好的凉拌卷心菜 -
一杯火柴棍大小的胡萝卜条 -
1个中等大小的青椒，切碎 -
半杯切碎的洋葱 -
6个中等大小的萝卜，切成薄片，切成两半 -
1/4杯白葡萄酒醋 OR -
1/4杯苹果醋 -
3 tablespoons sugar -
1/2 teaspoon salt -
1/4 teaspoon pepper
Directions
提示:单击步骤将其标记为完成.
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在一个大碗里，轻轻地把所有的材料搅拌在一起. 盖上保鲜膜，冷藏15分钟至1小时，以达到最佳风味和口感.
Cooking Tip: 提前准备提前准备, 把包装好的凉拌卷心菜放进去, carrot strips, chopped bell pepper, chopped onion, 把萝卜切成片放在大碗里. 盖上保鲜膜，冷藏24小时. 食用前15分钟左右, 轻轻搅拌拌好的凉拌卷心菜, vinegar, sugar, salt, and pepper.
